This season, Pizza Ranch is bringing the flavour of the Pacific to the Midwest with the launch of two new Hawaiian-inspired menu items. Pizza Ranch’s menu will feature the Pizza Ranch Menu 2020 for a short time only. The promotion began June 3rd.
“Our new Meaty Tahiti Pizza and Aloha Salad are packed with unique and bold tastes,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “The sweet and tangy flavors complement the other person perfectly to create a tasty little Luau in your mouth.”
The tropical kind of new menu items includes flavorful ingredients such as:
Meaty Tahiti Pizza: Made with ham, red onion, pineapple, red pepper, green onion, Cattleman’s Classic BBQ sauce and a mozzarella cheese blend.
Aloha Salad: Contains romaine lettuce layered with bacon, red onion, sunflower seeds and raisins, topped with Oriental Sesame dressing.
Pizza Ranch is rolling out a tasty new lineup of bold flavors this Fall.
Starting Oct. 7, 2013, Pizza Ranch’s menu will feature the Bold & Beefy Steak and Onion Pizza and Mediterranean Salad for any short time only.
“Our new Bold & Beefy Steak and Onion Pizza combines two foods our guests crave – steak and pizza – into one mouthwatering bite,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “And, the Mediterranean Salad offers a unique mixture of robust flavors, and is also a new and light complement to our own new hearty pizza.”
The brand new menu items feature tasty ingredients like:
· Bold & Beefy Steak and Onion Pizza: Created using tender beef steak strips, roasted sweet onions, beef toppings along with a mozzarella cheese blend.
· Mediterranean Salad: Contains crisp iceberg lettuce tossed with fresh spinach, green olives, Roma tomatoes, couscous mixed with grains and veggies, topped with sundried tomato vinaigrette dressing.
These new menu items is going to be available through February 2014. Both buffet items are offered at most of Pizza Ranch’s 175 locations. Pizza Ranch announced the opening of its newest location in Fort Dodge, Iowa, based on a company press release. Pizza Ranch’s buffet style dining concept takes place in a ranch-themed setting and includes catering and delivery options. The most recent location is slated to open Sept. 1, and it is the initial of three additional locations set to open before the final of 2014 in Illinois, Michigan and Wisconsin. Pizza Ranch opened five locations earlier this year.
About Pizza Ranch –
Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in.” Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is really a prominent regional restaurant chain that offers a wide range of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, potato wedges and desserts in a unique buffet-style environment. The brand’s great cdsnss food is additionally available through carryout and delivery service. Currently, the company boasts greater than 170 locations throughout 11 states in the Midwest and is executing an aggressive growth intend to expand its presence in key U.S. markets. Since 2009, Pizza Ranch continues to be a part of Entrepreneur magazine’s “Franchise 500” list, increasing its ranking each year. For more information about Pizza Ranch and available franchise opportunities, visit www.pizzaranchfranchise.com.