A taste of nostalgia is here at Carabou Coffee Prices, which launched 3 new malt-flavored drinks on Thursday. Minnesota’s most popular coffee chain said its new menu options will “evoke memories of tall glass treats at the ice cream shop counter.” The coffee-malt drinks will be available in Caribous for a limited-time run.
Here’s a peek at the choices: Malted Mocha – Described as a “drinkable malted milk ball,” it sees espresso and malted milk powder added to milk chocolate chips and melted into steamed milk. This really is then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a combination of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is included in Caribou’s Crafted Press. “Just as nostalgic as a malt, but a little less indulgent.”
Also being added to the Caribou menu for a short time is a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham with an Einstein Bros. Asiago bagel.
Caribou’s VP of promoting and Product Innovation Jenifer Hagness says the brand new malt options helps Caribou stay ahead of a crowded coffee market. “Our malt beverages are like nothing on the market,” she said. “Our guests love variety and that’s why we’re always researching, testing and of course tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to take you simply the very best coffee the planet provides. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d certainly be roasting. There’s nothing as satisfying as a cold drink over a warm summer day. If you’re somebody who likes experimenting with flavors and enjoying unique concoctions, you might be excited to know that Caribou Coffee’s summer 2019 menu features new, innovative drinks that will pique any coffee connoisseur’s interest. But stay in mind the drinks are restricted-time additions towards the menu, so get ’em while they’re hot (or perhaps in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a whole new summer 2019 drink menu at locations nationwide, featuring cold drinks to help you cool down during those hot summer days. The very first category of new drinks features twists on Caribou’s signature Cold Press coffee, which can be steeped for several hours and served over cold ice. Per a Caribou Coffee press release, the very first new drink is called a Cold Press Shandy, that is created by combining Cold Press with lemonade for a truly unique and fruity coffee drink. IDK of you but when I think shandy, I usually consider beer, so I’m interested to know just what a shandy having a different kind of “brew” tastes like.
The second drink within the Cold Press line is called the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made out of ingredients similar to a Moscow Mule. The Cold Press Mule is made with Cold Press iced coffee, ginger ale, and stone fruit flavor. As somebody who has never had ginger ale in my coffee, I’m kind of excited to use it.
The second class of new drinks includes drinks made with Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and made out of coconut. The initial bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To finish things off, the drink is served over ice and bubbles, making it the perfect caffeinated beverage kdzwqu a summer cool-off. Another two drinks on the menu include Raspberry Green Tea Leaf, made with fruity, tropical green tea leaf, milk, ice, and bubbles, and the Matcha Tea Cooler with Bubbles that is produced with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most significant touch – the bubbles.